Tuesday, May 5, 2015

Bibliography So Far


Bardella, Maria Teresa, et al. “Gluten intolerance: Gender- and Age-Related Differences in Symptoms.” Scandinavian Journal of Gastroenterology 40.1 (2005): 15-19. Academic Search Premier. Web. 5 Apr. 2015.

Galushko, Viktoriya, Richard Gray. “Twenty five years of private wheat breeding in the UK: Lessons for other countries.” Science & Public Policy 41.6 (2014): 765-779. Academic Search Premier. Web. 5 Apr. 2015

Gil-Humanes, Javier, et al. “Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies” PLOS One 9.3 (2014): 1-9. Academic Search Premier. Web. 22 Apr. 2015.

Gil-Humanes, Javier, et al. “The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing” PLOS One 9.3 (2014): 1-11. Academic Search Premier. Web. 22 Apr. 2015.

 Guyenet, Stephan. “Grains and Human Evolution.” Whole Health Source.  N.p. 10 July 2008. Web. 21 Apr. 2015

Hennessy, Maggie. “Celiac Disease Foundation, Plant Geneticist, Challenge Report Linking GMOs to Celiac Diseas, Gluten Sensitivity.” William Reed Business Media. William Reed Business Media, 3 Dec. 2013. Web. 5 Apr. 2015.

Kam, Katherine. “Going Gluten-Free.” WebMD. WebMD, 19 July 2013. Web. 20 Apr. 2015.

Katiraee, Layla. “Do Genetically Modified Foods Cause Gluten Allergies?” Genetic Literacy Project. Genetic Literacy Project, 28 March 2014. Web. 20 Apr. 2015.

Lásztity, Radomir, Tibor Abonyi. “Prediction of Wheat Quality—Past, Present, Future. A Review.” Food Reviews International 25.2 (2009): 126-141. Academic Search Premier. Web. 22 Apr. 2015.

Lu, Shan, et al. “Structural Basis for Gluten Intolerance in Celiac Sprue.” Science 297.5590 (2002): 2275-2279. Academic Search Premier. Web. 5 Apr. 2015.

Metcalfe, Dean D. “Introduction: What Are the Issues in Addressing the Allergenic Potential of Genetically Modified Foods?” Environmental Health Perspectives 111.8 (2003): 1110-1113. Academic Search Premier. Web. 22 Apr. 2015.

Milavec, Mojca, et al. “GMO Quantification: Valuable Experience and Insights for the Future.” Analytical & Bioanalytical Chemistry 406.26 (2014): 6485-6497. Academic Search Premier. Web. 5 Apr. 2015.

Oraby, Hanaa, et al. “Biological Impact of Feeding Rats with a Genetically Modified-Based Diet.” Turkish Journal of Biology 39.2 (2015): 265-275. Academic Search Premier. Web. 22 Apr. 2015.

“Pros and Cons of Genetically Modified Foods.” HealthResearchFunding.org. HealthResearchFunding.org, 4 Dec. 2013. Web. 20 Apr. 2015.

Sarich, Christina. “18 Million Americans Suffer From GMO And Gluten Intolerance.” Natural Society. Natural Society, 8 July 2014. Web. 20 Apr. 2015.

“Should You Worry About GMOs?” Tufts University Health &Nutrition Letter 31.9 (2013): 4-5. Academic Search Premier. Web. 22 Apr. 2015.

Smith, Jeffery M. “Are Genetically Modifies Foods a Gut-Wrenching Combination?” Institute for Responsible Technology. Institute for Responsible Technology. Web. 21 Apr. 2015.

The National Wheat Improvement Committee. “Wheat Improvement: The Truth Unveiled.”(2013): 1-5. Web. 20 Apr. 2015.

Webb, Densie. “10 Whole Grain Myths Busted.” Environmental Nutrition 38.2 (2015): 6-6. Academic Search Premier. Web. 22 Apr. 2015.

Wilk-Nielsen, C.R., et al. “Quantification of Dietary DNA in Tissues of Atlantic Salmon ( Salmo salar L.) Fed Genetically Modified Feed Ingredients.” Aquaculture Nutrition 17.2 (2011): e668-e674. Academic Search Premier. Web. 22 Apr. 2015.

No comments:

Post a Comment